Easy Pork and Sauerkraut

Ingredients

• 1 tablespoon olive oil
• 1 pound pork tenderloin, cut into cubes
• 1 onion, chopped
• 1 can (14.5 ounces) sauerkraut, drained
• 1 tablespoon caraway seeds
• 1/2 teaspoon black pepper
• 1/2 cup chicken broth

Directions

1. Heat the oil in a large skillet over medium-high heat.
2. Add the pork and onion and cook until the pork is browned and the onion is softened, about 8 minutes.
3. Add the sauerkraut, caraway seeds, pepper, and chicken broth. Stir to combine, then reduce the heat to low, cover, and simmer for 10 minutes.
4. Serve the pork and sauerkraut with mashed potatoes or rice.

Interesting Facts

• Sauerkraut is a type of pickled cabbage that is very popular in many European countries, like Germany, Austria, and the Czech Republic.
• The name “sauerkraut” comes from the German words “sauer” meaning “sour” and “kraut” meaning “cabbage”.
• Sauerkraut is often served with sausages, pork, and other meats.