Moore's Cranberry Gelatin Salad

Ingredients

• 1 (3-ounce) package cranberry gelatin
• 1 cup boiling water
• 1 (20-ounce) can crushed pineapple, undrained
• 1/2 cup chopped pecans
• 1/2 cup sweetened shredded coconut

Directions

1. In a medium bowl, combine cranberry gelatin and boiling water. Stir until gelatin is completely dissolved.
2. Add the crushed pineapple, pecans, and coconut. Stir to combine.
3. Pour into a 9x13-inch baking pan.
4. Refrigerate for at least 3 hours or until set.
5. Cut into squares and serve.

Interesting Facts

• This dish is a popular side dish in the South.
• Cranberries are a good source of vitamin C and fiber.
• Pecans are a good source of healthy fats, protein, and fiber.
• Coconut is rich in fiber, vitamins, and minerals.