Slow Cooker Spinach Artichoke Dip

Ingredients

• 2 (10-ounce) packages frozen spinach, thawed and squeezed dry
• 1 (14-ounce) can artichoke hearts, drained and chopped
• 1 (8-ounce) package cream cheese, softened
• 1/2 cup mayonnaise
• 1/2 cup sour cream
• 1/2 cup grated Parmesan cheese
• 2 cloves garlic, minced
• 1/4 teaspoon red pepper flakes
• 1/2 teaspoon dried oregano

Directions

1. In a large bowl, combine the spinach, artichokes, cream cheese, mayonnaise, sour cream, Parmesan cheese, garlic, red pepper flakes, and oregano.
2. Mix until all ingredients are combined.
3. Transfer the mixture to a slow cooker and cook on low for 2-3 hours, stirring occasionally.
4. Serve hot with crackers or chips.

Interesting Facts

• Spinach artichoke dip is a popular dip to serve as an appetizer at parties.
• It is believed to have originated in the United States in the 1980s.
• This dish can be served hot or cold.