Eric's Baked Chicken

Ingredients

• 4 boneless, skinless chicken breasts
• 1 tablespoon olive oil
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup chicken broth
• 1/4 cup white wine
• 2 tablespoons lemon juice
• 2 tablespoons butter, melted

Directions

1. Preheat oven to 375 degrees F.
2. Place chicken breasts on a baking sheet lined with parchment paper.
3. In a small bowl, mix together the olive oil, onion powder, garlic powder, oregano, thyme, paprika, salt, and pepper.
4. Brush the olive oil mixture over the chicken breasts.
5. Bake in preheated oven for 25 minutes.
6. Meanwhile, in a medium saucepan, combine the chicken broth, white wine, and lemon juice. Simmer over medium-low heat for 10 minutes.
7. Remove from heat and stir in butter.
8. After chicken has cooked for 25 minutes, brush the sauce over the chicken breasts.
9. Return to oven and bake for an additional 10 minutes, or until chicken is cooked through.
10. Serve warm.

Interesting Facts

• This recipe can be easily doubled or tripled to serve a larger crowd.
• Leftover chicken can be stored in an airtight container in the refrigerator for up to 3 days.
• The sauce can also be used as a marinade for other proteins such as pork or shrimp.