Butter-Beef Recipe

Ingredients

• 1 lb. beef, cut into cubes
• 2 cloves garlic, minced
• 1/4 cup butter
• 1/4 cup parsley, chopped
• 1/2 tsp. paprika
• Salt and pepper to taste

Directions

1. Heat a large skillet over medium-high heat and add the butter.
2. Once the butter is melted, add the beef cubes and garlic.
3. Cook for about 5 minutes, stirring often, until the beef is cooked through.
4. Add the parsley, paprika, salt, and pepper and stir to combine.
5. Continue to cook for another 2-3 minutes, until the sauce has thickened.
6. Serve over rice or noodles.

Interesting Facts

• This dish is a great way to use up leftover beef.
• You can add other vegetables, such as mushrooms or bell peppers, to the dish for a heartier meal.
• Butter-beef is also known as beef stroganoff in some parts of the world.