Texas-Stuffed Mushrooms

Ingredients

• 24 large white mushrooms
• 1/4 cup butter
• 1 clove garlic, minced
• 1/4 cup Italian bread crumbs
• 1 teaspoon fresh parsley, finely chopped
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1/2 cup Italian sausage, cooked and crumbled
• 1/4 cup onion, finely chopped
• 1/4 cup green bell pepper, finely chopped
• 1/2 cup shredded cheddar cheese

Directions

1. Preheat the oven to 350 degrees. Grease a baking sheet and set aside.
2. Clean the mushrooms and remove the stems. Set aside.
3. In a small saucepan, melt the butter over medium heat. Add the garlic, bread crumbs, parsley, salt and pepper. Stir until well combined.
4. In a medium bowl, combine the sausage, onion, bell pepper and cheese. Add the bread crumb mixture and mix until combined.
5. Fill each mushroom cap with the stuffing mixture. Place the mushrooms on the baking sheet and bake for 30 minutes, or until the mushrooms are tender and the filling is golden brown.
6. Serve warm.

Interesting Facts

• Texas-style stuffed mushrooms are a savory combination of Italian and Texan flavors.
• Mushrooms are a great source of minerals and vitamins.
• Stuffed mushrooms can be served as an appetizer, side dish, or main course.