Zucchini-Tomato-and-Onion Casserole

Ingredients

• 3 cups thinly sliced zucchini
• 3 cups thinly sliced tomatoes
• 2 cups thinly sliced onions
• 2 tablespoons olive oil
• 1 teaspoon fresh thyme leaves
• 1 teaspoon dried oregano
• 1 teaspoon garlic powder
• 1/2 teaspoon ground black pepper
• 1/2 teaspoon salt
• 1/2 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese

Directions

1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine zucchini, tomatoes, onions, olive oil, thyme, oregano, garlic powder, black pepper, and salt. Toss until vegetables are evenly coated.
3. Spread the vegetable mixture in an even layer in a 9x13-inch baking dish.
4. Sprinkle the mozzarella cheese and Parmesan cheese evenly over the vegetables.
5. Bake for 25-30 minutes, or until the vegetables are tender and the cheese is melted and bubbly.
6. Serve hot.

Interesting Facts

• The zucchini-tomato-and-onion casserole is a classic American dish.
• The vegetables can be substituted with other vegetables such as mushrooms, bell peppers, or eggplant.
• The vegetables can also be grilled or roasted for a different flavor.