Peach Dump Cake

Ingredients

• 1 can (29 oz) of sliced peaches in syrup
• 1 box of yellow cake mix
• 1/2 cup of butter, melted

Directions

1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.
2. Spread the peaches and syrup evenly into the prepared pan.
3. Sprinkle the dry cake mix over the peaches.
4. Pour the melted butter over the cake mix and spread evenly.
5. Bake in the preheated oven for 30 minutes, or until golden brown on top.

Interesting Facts

• Dump cake got its name because of the easy “dump and stir” method of making it.
• Dump cakes are typically made with canned fruit, cake mix, and butter.
• This recipe can be easily adapted with different flavors of cake mix and canned fruits.