Oeufs Cocotte - Baked Eggs

Ingredients

• 4 eggs
• 2 tablespoons butter
• 2 tablespoons heavy cream
• Salt and pepper to taste

Directions

1. Preheat the oven to 350 degrees F (175 degrees C).
2. Grease four individual ramekins with butter.
3. Crack one egg into each of the ramekins.
4. Top each egg with 1/2 tablespoon of butter and 1/2 tablespoon of heavy cream.
5. Sprinkle with salt and pepper to taste.
6. Bake for 12-15 minutes, or until the egg whites are just set.
7. Serve immediately.

Interesting Facts

• Oeufs Cocotte is a classic French dish that is easy to make.
• The eggs are cooked in individual ramekins, topped with butter and cream, and baked until just set.
• The dish is a great way to add a French flair to your breakfast.