Fried Cinnamon Strips

Ingredients

• 3 tablespoons of butter
• 2 tablespoons of granulated sugar
• 3 tablespoons of ground cinnamon
• 2 tablespoons of light corn syrup
• 1/4 teaspoon of salt
• 1/4 cup of all-purpose flour
• 1/2 cup of vegetable oil for frying

Directions

1. In a small bowl, mix together the butter, sugar, cinnamon, corn syrup, and salt.
2. Add the flour and mix until everything is blended together.
3. Roll the dough out on a lightly floured surface until it is about 1/4 inch thick.
4. Cut the dough into thin strips about 1/2 inch wide and 3 inches long.
5. In a medium skillet, heat the oil over medium-high heat.
6. Fry the strips in batches for about 2 minutes, until golden brown and crispy.
7. Remove the strips from the oil and place on a paper towel-lined plate to drain.
8. Enjoy your cinnamon strips warm or at room temperature.

Interesting Facts

• Cinnamon is a spice that has been used for centuries and is believed to have many health benefits.
• These strips are a great way to enjoy the flavor of cinnamon in a delicious and crispy way.
• Fried Cinnamon Strips are a popular snack in many parts of the world.