Steak Flautas

Ingredients

• 1 pound steak, cut into thin strips
• 1 cup shredded cheese
• 1/4 cup salsa
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1/2 teaspoon chili powder
• 1/2 teaspoon cumin
• Salt and pepper, to taste
• 8-10 small flour tortillas

Directions

1. In a bowl, combine steak strips, cheese, salsa, olive oil, garlic powder, chili powder, cumin, salt, and pepper. Mix until everything is combined.
2. Heat a large skillet over medium-high heat. Add steak mixture and cook for about 5 minutes, stirring often.
3. Lay a tortilla on a flat surface. Place about 2 tablespoons of the steak mixture in the center of the tortilla. Roll up the tortilla and secure with a toothpick.
4. Repeat with remaining tortillas and steak mixture.
5. Heat the same skillet over medium-high heat. Add the flautas and cook for about 3 minutes on each side, or until golden brown and crispy.
6. Serve with your favorite sides and enjoy!

Interesting Facts

• Flautas are also known as taquitos, tacos dorados, or rolled tacos.
• Flautas originated in Mexico and are a popular street food.
• Flautas can be filled with a variety of meats, cheeses, and vegetables.