Honey Mustard Corned Beef Brisket and Cabbage

Ingredients

• 1 corned beef brisket, with spice packet
• 1/2 head of cabbage, cut into wedges
• 3 tablespoons of honey
• 2 tablespoons of Dijon mustard
• 1 tablespoon of olive oil
• Salt and pepper, to taste

Directions

1. Preheat oven to 350 degrees F.
2. In a small bowl, combine honey, mustard, olive oil, salt and pepper, and mix until combined.
3. Place the corned beef brisket in a roasting pan and pour the honey-mustard mixture over it.
4. Arrange the cabbage wedges around the brisket and season with salt and pepper.
5. Cover the roasting pan with aluminum foil and bake for 45 minutes.
6. Remove from the oven and let rest for 10 minutes before serving.

Interesting Facts

• Corned beef brisket is a popular dish in the United States, though it originated in Ireland.
• Cabbage is a type of cruciferous vegetable that is high in vitamins and minerals.
• Honey is a natural sweetener that has been used for centuries.