Easy Pasta Salad

Ingredients

• 1 lb. of cooked pasta
• 1/2 cup of diced bell peppers
• 1/2 cup of diced cucumber
• 1/4 cup of diced red onion
• 1/2 cup of Italian dressing
• Salt & pepper to taste

Directions

1. In a large bowl, combine the cooked pasta, bell peppers, cucumber, and red onion.
2. Pour the Italian dressing over the pasta mixture and stir to combine.
3. Season with salt and pepper to taste.
4. Refrigerate for at least 30 minutes before serving.

Interesting Facts

• This pasta salad can be made in advance and stored in the refrigerator for up to 3 days.
• Feel free to add other vegetables such as tomatoes, olives, or artichoke hearts for added flavor.
• For a vegan version, use a vegan Italian dressing instead.