European Cookie Butter Chocolate Chip Cookies

Ingredients

• 1 cup cookie butter
• 1 cup dark chocolate chips
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 cup brown sugar
• 1/2 cup butter, softened
• 2 eggs
• 1 teaspoon vanilla extract

Directions

1. Preheat oven to 350°F (175°C).
2. In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
3. In a separate large bowl, cream together the brown sugar and butter until light and fluffy. Beat in the eggs, one at a time, then stir in the vanilla.
4. Gradually add the dry ingredients to the wet, stirring just until combined. Stir in the cookie butter and chocolate chips.
5. Drop tablespoon-sized balls of cookie dough onto a greased baking sheet, spacing them about 2 inches apart.
6. Bake for 10 minutes, or until golden brown. Allow to cool before serving.

Interesting Facts

• Cookie butter is a European spread made from crushed biscuits, butter, and sugar.
• These cookies can be stored in an airtight container for up to one week.
• These cookies are delicious when served warm with a scoop of vanilla ice cream.