Cinnamon Rolls

Ingredients

• 2 ½ cups all-purpose flour
• 2 tablespoons granulated sugar
• ¾ teaspoon salt
• 1 packet (2 ¼ teaspoons) active dry yeast
• ¾ cup butter, softened
• ⅔ cup warm milk
• 2 large eggs
• 1½ cup light brown sugar
• 3 tablespoons ground cinnamon
• ½ cup butter, melted
• 2 tablespoons all-purpose flour
• 2 tablespoons butter, softened

Directions

1. In a medium bowl, whisk together the flour, sugar, salt, and yeast. Set aside.
2. In a large bowl, combine the butter, milk, and eggs. Add the dry ingredients and mix until a soft dough forms.
3. Turn the dough out onto a lightly floured surface and knead for 5-7 minutes, or until the dough is smooth and elastic.
4. Place the dough in a greased bowl, cover with a damp cloth, and let rise for about 1 hour, or until doubled in size.
5. Roll the dough out into a 12x18 inch rectangle. Spread the softened butter over the dough evenly.
6. In a small bowl, mix together the brown sugar and cinnamon. Sprinkle the mixture over the dough, leaving a ¼ inch border.
7. Roll the dough up lengthwise, pinch the seam to seal, and cut into 12 slices.
8. Place the rolls in a greased 9x13 inch baking pan. Cover and let rise for 30 minutes, or until doubled in size.
9. Preheat the oven to 375°F (190°C).
10. In a small bowl, mix together the melted butter and flour. Brush the tops of the rolls with the mixture.
11. Bake for 25-30 minutes, or until golden brown.
12. Remove from the oven and let cool for 10 minutes before serving.

Interesting Facts

• Cinnamon is a spice derived from the bark of the Cinnamomum tree.
• Cinnamon has been used for centuries as a flavoring agent and medicinal ingredient.
• Cinnamon is a great source of antioxidants, which can help protect your body from free radical damage.
• Cinnamon Rolls are a popular breakfast item in many cultures.