Authentic Sicilian Granita al Limone

Ingredients

• 5 cups of cold water
• 1 cup of sugar
• 1 cup freshly squeezed lemon juice
• 2 tablespoons of lemon zest

Directions

1. In a medium bowl, combine the water and sugar. Stir until the sugar has dissolved.
2. Add the lemon juice and zest to the mixture and stir until combined.
3. Pour the mixture into a 9x13-inch baking dish.
4. Place the baking dish in the freezer and freeze for 3 hours, stirring every 30 minutes.
5. Once the granita has frozen completely, use a fork to scrape the surface and break up the ice crystals.
6. Serve the granita in chilled glasses and enjoy!

Interesting Facts

• Granita is a traditional Italian dessert that has been enjoyed for centuries.
• Granita is usually served in a glass, with a spoon or straw to scoop the ice.
• Granita is often flavored with fruit juices or syrups, and can be made with or without alcohol.