Banana-Leaf Seafood

Ingredients

• 1 lb. assorted seafood, such as shrimp, scallops, and squid
• 2 tablespoons vegetable oil
• 1 onion, diced
• 1 red bell pepper, diced
• 2 cloves garlic, minced
• 2 tablespoons curry powder
• 1 teaspoon ground coriander
• 1/2 teaspoon ground turmeric
• 1/2 teaspoon ground cumin
• 1/4 teaspoon ground black pepper
• 1/4 cup coconut milk
• 1/4 cup fresh cilantro, chopped
• 4 banana leaves, cut into 10-inch squares

Directions

1. Heat the oil in a large skillet over medium-high heat. Add the onion, bell pepper, and garlic and cook for 3-4 minutes, until the vegetables are softened.
2. Add the curry powder, coriander, turmeric, cumin, and black pepper and cook for 1 minute, stirring constantly.
3. Add the seafood and coconut milk and cook for 3-4 minutes, until the seafood is cooked through. Remove from the heat and stir in the cilantro.
4. Preheat the oven to 375°F.
5. Divide the seafood mixture among the banana leaves and fold to form packets. Place the packets on a baking sheet and bake for 15 minutes, until the packets are lightly browned.
6. Serve immediately.

Interesting Facts

• Banana leaves are a common ingredient in Southeast Asian cooking, and they add a unique flavor and aroma to dishes.
• Curry powder is a blend of spices that can vary from region to region, and it is commonly used in Southeast Asian cuisines.
• Coconut milk is a common ingredient in Southeast Asian cooking, and it adds a creamy texture and rich flavor to dishes.