Pecan-Cardamom Bar Cookies

Ingredients

• 1 cup butter, softened
• 1 cup brown sugar
• 2 eggs
• 2 teaspoons vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon ground cardamom
• 1 cup chopped pecans

Directions

1. Preheat the oven to 350°F.
2. In a large bowl, cream together the butter and sugar until light and fluffy.
3. Beat in the eggs one at a time, then stir in the vanilla.
4. In a separate bowl, combine the flour, baking soda, and cardamom. Gradually stir into the creamed mixture.
5. Fold in the pecans.
6. Press the dough into an ungreased 9x13 inch baking pan.
7. Bake for 25 minutes, or until golden brown.
8. Let cool before cutting into bars.

Interesting Facts

• Cardamom is a spice native to India and is used in both savory and sweet dishes.
• Pecans are native to the southern United States and are a popular ingredient in many desserts.