Country-Fried Squash

Ingredients

• 2-3 medium yellow squash, sliced into 1/2-inch slices
• ¼ cup all-purpose flour
• 2 tablespoons cornmeal
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1 teaspoon dried basil
• ½ teaspoon dried oregano
• ¼ teaspoon cayenne pepper
• 2 eggs, lightly beaten
• 3 tablespoons vegetable oil

Directions

1. In a shallow bowl, combine the flour, cornmeal, salt, pepper, garlic powder, paprika, basil, oregano, and cayenne pepper.
2. In a separate shallow bowl, lightly beat the eggs.
3. Dip each piece of squash in the egg mixture, then the flour mixture, coating it evenly.
4. In a large skillet over medium-high heat, heat the oil. Once the oil is hot, add the coated squash slices in a single layer. Fry for 3-4 minutes, flipping once, until golden brown and crispy.
5. Transfer to a paper towel-lined plate to absorb excess oil. Serve warm.

Interesting Facts

• Squash is an excellent source of vitamins A and C, as well as fiber.
• Fried squash is a staple in Southern cuisine, often served as a side dish.
• This dish is often served with ranch dressing or dipping sauce for added flavor.