Romaine Rice Tuna Salad

Ingredients

• 2 cups Romaine lettuce, chopped
• 1/2 cup cooked white rice
• 1 can tuna, drained
• 1/4 cup mayonnaise
• 1/4 cup diced celery
• 1/4 cup diced red onion
• 1/4 cup diced red bell pepper
• 1 tablespoon white vinegar
• Salt and pepper to taste

Directions

1. In a large bowl, combine the Romaine lettuce and white rice.
2. Add the tuna, mayonnaise, celery, red onion, red bell pepper, white vinegar, and salt and pepper to the bowl and stir until evenly combined.
3. Serve the salad immediately.

Interesting Facts

• This salad is a great way to use up leftover cooked white rice.
• Tuna is high in protein and omega-3 fatty acids, making it a great choice for a healthy meal.
• Romaine lettuce is a great source of vitamins A and K and fiber.