Mascarpone Mashed Potatoes

Ingredients

• 2 pounds potatoes, peeled and cut into 2-inch chunks
• 1/4 cup mascarpone cheese
• 1/4 cup half-and-half
• 2 tablespoons butter
• salt and pepper to taste

Directions

1. Place potatoes in a large pot and cover with cold water.
2. Bring to a boil over high heat and cook for about 15 minutes, or until potatoes are tender.
3. Drain potatoes and return them to the pot.
4. Add the mascarpone cheese, half-and-half, and butter and mash until desired consistency is reached.
5. Season with salt and pepper to taste.
6. Serve warm.

Interesting Facts

• Mascarpone cheese is an Italian cheese made from cream and is similar in texture to cream cheese.
• Mashed potatoes are a popular side dish in many countries around the world.
• Potatoes are a good source of potassium, vitamin C, and fiber.