Layered NorCal Nicoise Salad

Ingredients

• 1 head of butter lettuce
• 1/2 cup black olives
• 1/2 cup cherry tomatoes, halved
• 1/4 cup red onion, diced
• 1/4 cup green onion, diced
• 2 hard-boiled eggs, sliced
• 1/4 cup radishes, sliced
• 1/4 cup fresh parsley, chopped
• 1/4 cup feta cheese, crumbled
• 1/4 cup olive oil
• 2 tablespoons lemon juice
• 1 teaspoon dijon mustard
• Salt and pepper to taste

Directions

1. In a large bowl, combine the lettuce, olives, tomatoes, red onion, green onion, eggs, radishes, parsley, and feta cheese.
2. In a separate bowl, whisk together the olive oil, lemon juice, dijon mustard, salt, and pepper.
3. Drizzle the dressing over the salad and toss to combine.
4. Serve the salad immediately.

Interesting Facts

• The Nicoise salad originated in Nice, France and is traditionally made with green beans, potatoes, olives, anchovies, and hard-boiled eggs.
• The Nicoise salad is typically served either room temperature or cold.
• This salad is a great source of protein and vitamins A, C, and K.