Crustless Quiche

Ingredients

• 1 tablespoon of olive oil
• 1/2 cup of diced onion
• 1/2 cup of diced bell pepper
• 1/2 cup of diced ham
• 3 eggs
• 1/2 cup of heavy cream
• 3/4 cup of shredded cheese
• Salt and pepper to taste

Directions

1. Preheat oven to 350°F (175°C).
2. Heat olive oil in a skillet over medium heat. Add onion, bell pepper, and ham and cook until vegetables are tender, about 5 minutes.
3. In a medium bowl, whisk together eggs and cream until combined.
4. Stir in the cooked vegetables and ham, then stir in the cheese.
5. Season with salt and pepper, to taste.
6. Pour the mixture into a greased 9-inch pie pan.
7. Bake for 25-30 minutes, or until the quiche is set and the top is golden brown.
8. Let cool for 5 minutes before serving.

Interesting Facts

• Quiche is a French dish that originated in the medieval kingdom of Lothringen.
• Quiche can be served hot or cold, and is a great dish for a brunch or light dinner.
• Quiche can be made with a variety of ingredients such as vegetables, meats, and cheeses.