Panzanella

Ingredients

• 2 cups stale bread, cubed
• 2 cups tomatoes, cubed
• ¼ cup red onion, diced
• 1/3 cup basil, torn
• 3 tablespoons olive oil
• 1 tablespoon red wine vinegar
• Salt and pepper to taste

Directions

1. Preheat the oven to 350 degrees F.
2. Place the bread cubes on a baking sheet and bake for 10 minutes, or until golden brown.
3. In a large bowl, combine the tomatoes, onion, basil, olive oil, vinegar, salt, and pepper.
4. Add the bread cubes to the bowl and gently mix to combine.
5. Serve immediately or chill in the refrigerator until ready to serve.

Interesting Facts

• Panzanella is believed to have originated in the 16th century in the Italian region of Tuscany.
• This dish is traditionally served as a side dish, but can also be served as a main course.
• The key to a good panzanella is to use stale bread, as it will help absorb all of the flavors of the vegetables and dressing.