Mushroom-Chicken in Sour Cream Sauce

Ingredients

• 4 boneless, skinless chicken breasts, cut into cubes
• 2 tablespoons olive oil
• 1/2 pound mushrooms, sliced
• 1/2 cup dry white wine
• 1 cup sour cream
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• Salt and pepper to taste

Directions

1. Heat the olive oil in a large skillet over medium heat.
2. Add the chicken and cook until lightly browned, about 5 minutes.
3. Add the mushrooms and cook for an additional 3 minutes.
4. Add the wine and simmer until the liquid is reduced by half, about 5 minutes.
5. Stir in the sour cream, garlic, and oregano. Simmer until the sauce is thickened, about 10 minutes.
6. Season with salt and pepper to taste.
7. Serve over cooked rice or noodles.

Interesting Facts

• Mushroom-Chicken in Sour Cream Sauce is a classic American-style dish.
• Adding white wine to the sauce gives it a unique flavor.
• Sour cream adds a rich and creamy texture to the sauce.
• This dish can be served over cooked rice or noodles.