Brussels Sprouts with Bacon Dressing

Ingredients

• 1 pound Brussels sprouts, halved
• 4 slices bacon, diced
• 2 tablespoons olive oil
• Salt and pepper to taste

Directions

1. Preheat oven to 375°F.
2. In a small bowl, combine the bacon, olive oil, salt, and pepper.
3. Toss the Brussels sprouts in the bacon mixture and spread out on a baking sheet.
4. Bake for 20 minutes, or until the Brussels sprouts are tender and the bacon is crispy.
5. Serve immediately and enjoy!

Interesting Facts

• Brussels sprouts are a member of the cruciferous vegetable family, which also includes kale, broccoli, and cabbage.
• They are high in fiber, vitamins, and minerals.
• Bacon is high in fat and sodium, so it should be eaten in moderation.