Vegan Apple Nut Muffins (Gluten-Free)

Ingredients

• 1 cup gluten-free flour
• 1 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1/4 cup chopped walnuts
• 1/4 cup chopped pecans
• 1/2 cup applesauce
• 1/4 cup maple syrup
• 1/4 cup almond milk
• 1 teaspoon vanilla extract

Directions

1. Preheat the oven to 350°F and line a muffin tin with liners.
2. In a large bowl, whisk together the gluten-free flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
3. Stir in the walnuts and pecans.
4. In a medium bowl, mix together the applesauce, maple syrup, almond milk, and vanilla extract.
5. Add the wet ingredients to the dry ingredients and stir until just combined.
6. Fill the muffin liners about two-thirds full with the batter and bake for 18-20 minutes, or until a toothpick inserted into one of the muffins comes out clean.
7. Let the muffins cool before serving.

Interesting Facts

• These vegan apple nut muffins are a great way to get your daily dose of healthy nuts.
• You can substitute almond milk with other non-dairy milks like coconut milk or oat milk.
• You can also substitute the gluten-free flour with regular all-purpose flour.