Butternut Yogurt Bread

Ingredients

• 1 cup butternut squash, pureed
• 1 cup plain Greek yogurt
• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1/4 cup honey
• 1/4 cup butter, melted
• 2 eggs

Directions

1. Preheat oven to 350°F.
2. In a large bowl, mix together the butternut squash, yogurt, flour, baking powder, baking soda, salt, honey, butter, and eggs until well combined.
3. Grease a 9x5-inch loaf pan and pour the batter into the pan.
4. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
5. Allow to cool before slicing.

Interesting Facts

• Butternut squash is an excellent source of Vitamin A and Vitamin C, as well as fiber and potassium.
• Greek yogurt is a great source of protein and calcium, and can help keep you feeling full for longer.
• This bread is a great way to sneak in some extra vegetables into your diet.