Savory Spanish Potato Salad

Ingredients

• 2 pounds potatoes, peeled and cubed
• 1/2 pound chorizo sausage, diced
• 1/2 cup green olives, sliced
• 1/2 cup red onion, diced
• 1/4 cup extra-virgin olive oil
• 2 tablespoons red wine vinegar
• 1 teaspoon garlic powder
• 1 teaspoon smoked paprika
• 1/2 teaspoon sea salt
• 1/4 teaspoon black pepper

Directions

1. Bring a large pot of salted water to a boil. Add the potatoes and cook until tender, about 10 minutes. Drain and let cool.
2. In a large bowl, combine the potatoes, chorizo, olives, and onion. Set aside.
3. In a small bowl, whisk together the olive oil, vinegar, garlic powder, smoked paprika, salt, and pepper.
4. Pour the dressing over the potato mixture and toss to combine. Serve cold or at room temperature.

Interesting Facts

• The potatoes in this recipe can be boiled ahead of time and stored in the refrigerator for up to 3 days.
• Chorizo is a type of pork sausage that is seasoned with garlic, paprika, and other spices.
• This dish is a great way to use up any leftover potatoes you may have.