Vegetable Feta Rice

Ingredients

• 1 tablespoon olive oil
• 1 cup chopped onion
• 2 cloves garlic, minced
• 2 cups long grain white rice
• 4 cups vegetable broth
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup frozen peas and carrots
• 1 cup crumbled feta cheese

Directions

1. In a large saucepan, heat the olive oil over medium heat. Add the onion and garlic and cook for 2 minutes, stirring occasionally.
2. Add the rice and stir to combine. Cook for 2 minutes, stirring often.
3. Add the vegetable broth, salt, and pepper. Bring to a boil, reduce heat to low, and cover. Simmer for 15 minutes.
4. Stir in the peas and carrots and cook for an additional 5 minutes.
5. Stir in the feta cheese and serve.

Interesting Facts

• This dish is a great source of protein, fiber, and vitamins.
• Feta cheese is a type of cheese that is made from sheep’s milk.
• Vegetable broth is a flavorful substitute for water in this dish.