Hard Cider Onions For Hot Dogs or Sausages

Ingredients

• 2 tablespoons butter
• 2 medium onions, sliced
• 1/4 cup hard cider
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon garlic powder

Directions

1. In a large skillet, heat the butter over medium-high heat.
2. Add the onions and cook for 4-5 minutes, stirring occasionally, until the onions are softened and lightly browned.
3. Add the hard cider and stir to combine. Cook for 2-3 minutes, until the cider is reduced and the onions are coated with the cider.
4. Stir in the salt, pepper, and garlic powder and cook for another 1-2 minutes, until the onions are fully cooked.
5. Serve the onions hot, alongside your favorite hot dogs or sausages.

Interesting Facts

• Hard cider is a type of alcoholic beverage made from fermented apples.
• Onions are a great source of vitamin C and dietary fiber.
• Adding spices can help to enhance the flavor of any dish.