Chicken Pasta Salad with Cashews and Dried Cranberries

Ingredients

• 1 lb chicken breast, cooked and diced
• 1 lb of cooked pasta, your favorite type
• 1 cup of cashews
• 1/2 cup of dried cranberries
• 1/2 cup of mayonnaise
• 1/2 cup of Greek yogurt
• 1/4 cup of white vinegar
• 1/4 cup of honey
• 1/4 cup of olive oil
• 1/2 teaspoon of garlic powder
• Salt and pepper to taste

Directions

1. In a large bowl, combine cooked pasta, chicken, cashews, and dried cranberries.
2. In a separate bowl, mix together mayonnaise, Greek yogurt, white vinegar, honey, olive oil, garlic powder, salt, and pepper.
3. Pour the dressing over the pasta mixture and mix until everything is evenly coated.
4. Chill in the refrigerator for at least one hour.
5. Serve cold and enjoy!

Interesting Facts

• This salad is a great source of protein and carbohydrates, making it a balanced meal.
• Adding crunchy cashews and sweet cranberries adds a delicious flavor and texture.
• This meal can be served cold or hot.