Backpacking Oatmeal

Ingredients

• 1 cup quick-cooking oats
• 2 tablespoons dried fruit (raisins, cranberries, etc.)
• 2 tablespoons nuts (almonds, walnuts, etc.)
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1 cup water

Directions

1. Mix the oats, dried fruit, nuts, cinnamon, and salt in a bowl.
2. Bring the water to a boil in a medium-sized pot.
3. Add the oat mixture to the boiling water and stir.
4. Reduce the heat to low and simmer for 5 minutes, stirring occasionally.
5. Remove from heat and let stand for 2 minutes.
6. Serve with your favorite toppings and enjoy!

Interesting Facts

• Oats are a good source of protein, fiber, and other essential vitamins and minerals.
• This recipe is a great way to get energy for the day's activities.
• Quick-cooking oats cook faster than regular oats, making them a great choice for backpacking.