Pumpkin Pie

Ingredients

• 1 (9-inch) unbaked pie crust
• 2 cups pumpkin puree
• 1 cup light brown sugar, lightly packed
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 1/2 teaspoon salt
• 2 large eggs, lightly beaten
• 1/2 cup evaporated milk

Directions

1. Preheat oven to 375°F.
2. Place the pie crust in a 9-inch pie plate. Crimp the edges of the crust and set aside.
3. In a large bowl, combine the pumpkin puree, brown sugar, cinnamon, ginger, nutmeg, cloves, and salt. Mix until everything is well-combined.
4. Add the eggs and evaporated milk and mix until everything is well-combined.
5. Pour the pumpkin mixture into the prepared pie crust.
6. Bake the pie for 40-45 minutes, or until the center is set and the crust is golden brown.
7. Let the pie cool completely before serving.

Interesting Facts

• Pumpkin pies have been enjoyed in America since the 1600s!
• Pumpkin pies are usually made with canned pumpkin puree.
• The spices used in pumpkin pie give it a unique flavor and aroma.