Spicy Peach Pork Tenderloin

Ingredients

• 1 pound pork tenderloin
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• 1/2 teaspoon cumin
• 1/2 teaspoon chili powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 peaches, pitted and chopped
• 2 tablespoons brown sugar
• 1 tablespoon balsamic vinegar
• 2 tablespoons butter

Directions

1. Preheat oven to 375 degrees F.
2. In a small bowl, mix together the garlic powder, onion powder, paprika, cumin, chili powder, salt, and pepper. Rub the seasoning blend all over the pork tenderloin.
3. Heat the olive oil in an oven-safe skillet over medium-high heat. Add the pork and cook for 3-4 minutes per side until golden brown.
4. Transfer the skillet to the oven and bake for 15-20 minutes, or until the pork is cooked through.
5. Meanwhile, in a separate skillet, melt the butter over medium heat. Add the chopped peaches, brown sugar, and balsamic vinegar. Cook for 5-7 minutes, stirring occasionally, until peaches are softened.
6. Remove the pork from the oven and top with the peach mixture. Serve immediately.

Interesting Facts

• Pork tenderloin is a lean cut of meat, making it a healthy choice.
• Peaches are a great source of antioxidants, vitamins, and minerals.
• This dish is a perfect balance of savory and sweet flavors.