Pumpkin Ravioli with Hazelnut Cream Sauce

Ingredients

• 1 package of pumpkin ravioli
• 3/4 cup of heavy cream
• 1/4 cup of hazelnuts, toasted and chopped
• 1/4 cup of grated Parmesan cheese
• 1 tablespoon of butter
• Salt and pepper to taste

Directions

1. Cook the ravioli according to the package instructions.
2. Once the ravioli is cooked, drain and set aside.
3. In a medium saucepan, melt the butter over medium heat.
4. Add the cream and whisk until the cream is bubbling.
5. Add the toasted hazelnuts and stir until everything is combined.
6. Add the Parmesan cheese and season with salt and pepper to taste.
7. Add the cooked ravioli and toss until everything is completely coated.
8. Serve warm with a sprinkle of fresh Parmesan cheese.

Interesting Facts

• Ravioli is an Italian dish made of thin pasta dough filled with a savory filling.
• Hazelnuts are a type of nut native to Europe and North America.
• Parmesan cheese is a type of hard Italian cheese made from cow's milk.
• Pumpkin is a type of winter squash that is popular in the fall.