Ham and Corn Beignets

Ingredients

• 1 cup cooked ham, diced
• 1 cup frozen corn
• 1 cup grated Cheddar cheese
• 1/2 cup all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup milk
• 1 egg
• 1/4 cup vegetable oil

Directions

1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine ham, corn, cheese, flour, baking powder, garlic powder, salt, and pepper.
3. In a separate bowl, whisk together milk, egg, and vegetable oil.
4. Add the wet ingredients to the dry ingredients and mix until combined.
5. Drop the batter by heaping tablespoonfuls onto a greased or parchment-lined baking sheet. Bake for 12-15 minutes, or until golden brown.
6. Serve warm.

Interesting Facts

• Beignets are a type of fried dough that are popular in France.
• Ham and corn beignets make a delicious snack or appetizer.
• Beignets can be served with a variety of sauces, dips, or jams.