Peach BBQ Sauce

Ingredients

• 1 cup of ketchup
• 1/2 cup of apple cider vinegar
• 1/4 cup of brown sugar
• 2 tablespoons of Worcestershire sauce
• 1 teaspoon of smoked paprika
• 1/2 teaspoon of garlic powder
• 1/2 teaspoon of onion powder
• 1/4 teaspoon of cayenne pepper
• 1/4 teaspoon of ground black pepper
• 1 cup of diced fresh peaches

Directions

1. In a medium saucepan, combine the ketchup, apple cider vinegar, brown sugar, Worcestershire sauce, smoked paprika, garlic powder, onion powder, cayenne pepper, and black pepper. Heat over medium heat, stirring occasionally, until the sauce is bubbling and the sugar has dissolved.
2. Add the diced peaches and reduce the heat to low. Simmer for 10 minutes, stirring occasionally.
3. Transfer the sauce to a blender and blend until smooth. Let cool before serving.

Interesting Facts

• This BBQ sauce is perfect for grilling, marinades, and more.
• The peaches add a delicious sweetness to the sauce.
• This recipe makes about 2 cups of sauce.