Chocolate Popcorn

Ingredients

• ½ cup popcorn kernels
• 3 tablespoons vegetable oil
• 3 tablespoons butter
• ½ cup semi-sweet chocolate chips
• 2 tablespoons chopped nuts (optional)
• Salt to taste

Directions

1. Heat the oil in a large pot on medium-high heat. Add the popcorn kernels and let them cook until they start popping.
2. Once the popcorn starts popping, reduce the heat to medium and continue to stir until the popping slows down.
3. Remove the popcorn from the heat and transfer it to a large bowl.
4. Melt the butter in the same pot on medium-low heat and add the semi-sweet chocolate chips. Stir until the chocolate is melted and combined.
5. Pour the melted chocolate over the popcorn and stir until the popcorn is evenly coated.
6. Add the chopped nuts, if desired, and stir until combined. Sprinkle with salt to taste.
7. Serve the chocolate popcorn immediately and enjoy!

Interesting Facts

• Popcorn is a whole grain, making it a great source of fiber and antioxidants.
• Chocolate is thought to have originated in Mesoamerica and was used as early as the 16th century.
• Popcorn and chocolate are a delicious combination that will satisfy both your sweet tooth and your crunchy cravings.