Ingredients
- ½ cup popcorn kernels
- 3 tablespoons vegetable oil
- 3 tablespoons butter
- ½ cup semi-sweet chocolate chips
- 2 tablespoons chopped nuts (optional)
- Salt to taste
Directions
- Heat the oil in a large pot on medium-high heat. Add the popcorn kernels and let them cook until they start popping.
- Once the popcorn starts popping, reduce the heat to medium and continue to stir until the popping slows down.
- Remove the popcorn from the heat and transfer it to a large bowl.
- Melt the butter in the same pot on medium-low heat and add the semi-sweet chocolate chips. Stir until the chocolate is melted and combined.
- Pour the melted chocolate over the popcorn and stir until the popcorn is evenly coated.
- Add the chopped nuts, if desired, and stir until combined. Sprinkle with salt to taste.
- Serve the chocolate popcorn immediately and enjoy!
Interesting Facts
- Popcorn is a whole grain, making it a great source of fiber and antioxidants.
- Chocolate is thought to have originated in Mesoamerica and was used as early as the 16th century.
- Popcorn and chocolate are a delicious combination that will satisfy both your sweet tooth and your crunchy cravings.