Ingredients
- 1/2 pound ground beef
- 1/2 onion, chopped
- 1 bell pepper, chopped
- 1 can (15 ounces) chili beans
- 1 can (15 ounces) diced tomatoes
- 1 can (4 ounces) diced green chiles
- 1 tablespoon chili powder
- 1 teaspoon ground cumin
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
Directions
- In a large pot over medium heat, cook the ground beef, onion, and bell pepper until the beef is cooked through and the vegetables are tender.
- Add the chili beans, diced tomatoes, diced green chiles, chili powder, cumin, garlic powder, and salt. Stir to combine.
- Bring to a boil, then reduce the heat to low. Simmer for 45 minutes, stirring occasionally.
- Serve hot with your favorite toppings, such as cheese, sour cream, and diced onions.
Interesting Facts
- Chili is said to have originated in the southwestern United States and Mexico.
- Chili is the official state dish of Texas.
- Chili is often served at political events, such as presidential debates.