Sage Cakes

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup butter, softened
• 1 cup granulated sugar
• 2 eggs
• 1 teaspoon vanilla extract
• 1 cup buttermilk
• 3 tablespoons chopped fresh sage

Directions

1. Preheat oven to 350°F.
2. In a large bowl, sift together flour, baking powder, baking soda, and salt. Set aside.
3. In a separate bowl, cream together butter and sugar until light and fluffy.
4. Add eggs one at a time, beating well after each addition.
5. Stir in vanilla extract and buttermilk.
6. Add the dry ingredients to the wet ingredients and mix until just combined.
7. Fold in the chopped fresh sage.
8. Drop the batter by the spoonful onto a greased baking sheet.
9. Bake for 12-15 minutes, or until golden brown.
10. Remove from oven and let cool before serving.

Interesting Facts

• Sage is an herb that has been used for its medicinal properties for centuries.
• The scent and flavor of sage is often described as savory, earthy, and slightly bitter.
• Sage is a popular ingredient in stuffing and other recipes during the holiday season.