Manicotti Shells

Ingredients

• 3 cups all-purpose flour
• 1 teaspoon salt
• 2 eggs
• 1/3 cup olive oil
• 1/2 cup lukewarm water

Directions

1. In a large bowl, mix together the flour and salt.
2. Make a well in the center and add the eggs, oil, and water. Mix together until a dough forms.
3. Knead the dough for a few minutes until it is soft and pliable.
4. Divide the dough into 8 equal pieces and roll out each piece on a floured surface until it is very thin.
5. Cut the dough into 4-inch wide strips and roll each strip up into a tube shape.
6. Boil the manicotti shells in salted water for 8-10 minutes until they are cooked through.
7. Drain and let cool before stuffing with your favorite fillings.

Interesting Facts

• Manicotti shells originated in Italy and are a popular dish in Italian cuisine.
• Manicotti shells can be filled with a variety of fillings, including cheese, spinach, and ground meat.
• Manicotti shells are a great way to dress up a simple dinner into something special.