Smoky Mountain Chicken

Ingredients

• 1 pound boneless chicken breasts, cut into 1-inch cubes
• 1 tablespoon olive oil
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon smoked paprika
• 1/4 teaspoon black pepper
• 1/2 cup barbecue sauce
• 1/2 cup ketchup
• 1/4 cup brown sugar
• 1/4 cup Worcestershire sauce
• 1 tablespoon apple cider vinegar
• 1/2 teaspoon liquid smoke
• 2 tablespoons butter

Directions

1. In a medium bowl, combine the chicken cubes, olive oil, garlic powder, onion powder, smoked paprika, and black pepper. Mix until the chicken is evenly coated with the spices.
2. In a separate small bowl, mix together the barbecue sauce, ketchup, brown sugar, Worcestershire sauce, apple cider vinegar, and liquid smoke to make the smoky sauce.
3. Heat a large skillet over medium heat. Add the butter and allow it to melt. Add the chicken cubes and cook for 6-8 minutes, stirring occasionally, until the chicken is cooked through.
4. Add the smoky sauce to the skillet and stir to combine. Simmer for 4-5 minutes, stirring occasionally, until the sauce has thickened.
5. Serve the Smoky Mountain Chicken over hot cooked rice.

Interesting Facts

• Smoky Mountain Chicken is a classic American dish that originated in the Smoky Mountains of Tennessee.
• The smoky flavor of this dish comes from the combination of smoked paprika, liquid smoke, and apple cider vinegar.
• This dish can be made ahead of time and stored in the refrigerator for up to 3 days.