Not Your Mama’s Tuna Casserole

Ingredients

• 2 tablespoons olive oil
• 1 onion, finely chopped
• 3 cloves garlic, minced
• 1 (10-ounce) box frozen peas and carrots
• 1 (10-ounce) can cream of mushroom soup
• 1 (10-ounce) can condensed milk
• 1 cup shredded cheddar cheese
• 1 (12-ounce) can tuna, drained
• 1 cup cracker crumbs

Directions

1. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
2. Heat the olive oil in a large skillet over medium heat. Add the onion and garlic and cook until softened, about 5 minutes.
3. Add the peas and carrots and cook for about 5 minutes more. Remove from heat.
4. In a large bowl, combine the cream of mushroom soup, condensed milk, and cheddar cheese. Stir in the tuna.
5. Spread the mixture into the prepared baking dish. Sprinkle the cracker crumbs on top.
6. Bake for 25 minutes, or until golden brown and bubbly.

Interesting Facts

• Tuna casserole was first created in the 1950s.
• It is a popular dish in American cuisine.
• Tuna casserole can be frozen and reheated for a quick and easy meal.