Teriyaki Grilled Vegetables

Ingredients

• 1/2 cup teriyaki sauce
• 2 tablespoons olive oil
• 1 red bell pepper, cut into 1-inch pieces
• 1 yellow bell pepper, cut into 1-inch pieces
• 1 zucchini, cut into 1/2-inch slices
• 1 onion, cut into 1/2-inch slices
• 4 cloves garlic, minced
• Salt and pepper, to taste

Directions

1. In a large bowl, combine the teriyaki sauce, olive oil, bell peppers, zucchini, onion, and garlic. Season with salt and pepper, to taste.
2. Preheat the grill to medium-high heat.
3. Thread the vegetables onto skewers, then place on the grill. Grill for 8-10 minutes, turning occasionally, until the vegetables are tender.
4. Serve with extra teriyaki sauce, if desired.

Interesting Facts

• Teriyaki sauce is a sweet and savory Japanese sauce made from soy sauce, mirin, and sugar.
• Grilling vegetables helps to bring out their natural flavors and sweetness.
• Grilled vegetables can be served as a side dish or as part of a main course.