Yogurt Chocolate Cake

Ingredients

• 1/2 cup (115g) unsalted butter, melted and cooled
• 1/2 cup (120ml) vegetable oil
• 1 cup (200g) light brown sugar
• 1/2 cup (100g) granulated sugar
• 2 large eggs
• 2 teaspoons pure vanilla extract
• 1 cup (240g) plain yogurt
• 2 1/2 cups (325g) all-purpose flour
• 2/3 cup (65g) cocoa powder
• 2 teaspoons baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup (240ml) hot water

Directions

1. Preheat oven to 350°F (177°C). Grease and flour a 9x13 inch baking pan.
2. In a large bowl, whisk together the melted butter, oil, and sugars until combined.
3. Add the eggs, yogurt, and vanilla extract and whisk until combined.
4. In a separate bowl, whisk together the flour, cocoa powder, baking soda, baking powder, and salt.
5. Add the dry ingredients to the wet ingredients and whisk until combined.
6. Slowly pour in the hot water and whisk until combined. The batter will be thin.
7. Pour the batter into the prepared pan and bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
8. Allow the cake to cool completely before serving.

Interesting Facts

• Yogurt adds a slight tangy flavor to the cake and makes it extra moist.
• You can use any type of yogurt you like for this recipe. Greek yogurt works especially well.
• You can top the cake with your favorite frosting or dust it with powdered sugar.