Salmon and Asparagus with Penne and Light Cream Sauce

Ingredients

• 1 pound penne pasta
• 1 pound salmon, skinless and boneless
• 1 pound asparagus, trimmed and cut into 1-inch pieces
• 1/2 cup light cream
• 2 tablespoons butter
• 1/4 cup chopped fresh parsley
• Salt and pepper to taste

Directions

1. Bring a large pot of salted water to a boil. Add the penne and cook according to package directions until al dente.
2. Meanwhile, heat a large skillet over medium-high heat. Add the butter and swirl to melt. Add the salmon and cook for 4 minutes per side until golden brown and cooked through.
3. Add the asparagus and cook for 3 minutes until tender. Season with salt and pepper.
4. Add the cream and bring to a simmer. Simmer until the cream is thickened and coats the salmon and asparagus, about 4 minutes.
5. Drain the pasta and add it to the skillet. Toss to combine and heat through.
6. Stir in the parsley and serve.

Interesting Facts

• Salmon is an excellent source of protein, omega-3 fatty acids, and B vitamins.
• Asparagus is a great source of fiber, vitamin A, and vitamin C.
• Light cream adds flavor and richness to the sauce without being too heavy.