Crispy Shrimp Tempura

Ingredients

• 1 pound (450 g) medium-sized shrimp, peeled and deveined
• 1 cup (240 mL) all-purpose flour
• 1/2 cup (120 mL) cold water
• 1/4 teaspoon (1.2 g) salt
• 1/4 teaspoon (1.2 g) baking soda
• Vegetable oil for frying

Directions

1. In a medium bowl, mix together the flour, water, salt, and baking soda to make a thin batter.
2. Heat the oil in a large, deep skillet over medium heat.
3. Dip each shrimp into the batter and carefully place into the hot oil.
4. Fry the shrimp for about 3 minutes, or until golden brown and crispy.
5. Remove the shrimp from the pan and drain on a paper towel-lined plate.
6. Serve the shrimp tempura with your favorite dipping sauce.

Interesting Facts

• Tempura is a traditional Japanese dish that has been around since the 16th century.
• Tempura is usually served with a dipping sauce made of soy sauce and dashi.
• Tempura can also be made with vegetables, such as mushrooms, eggplant, and zucchini.