Killer Crackers

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 1/2 teaspoon ground black pepper
• 1/4 teaspoon cayenne pepper
• 1/4 cup olive oil
• 1/2 cup cold water

Directions

1. Preheat oven to 350°F.
2. In a large bowl, mix together the flour, baking powder, salt, garlic powder, onion powder, oregano, thyme, black pepper, and cayenne pepper.
3. Add the olive oil and cold water and mix until a dough forms.
4. Roll out the dough on a lightly floured surface until it is 1/8-inch thick.
5. Cut into desired shapes with a cookie cutter or knife.
6. Place the crackers on a baking sheet lined with parchment paper.
7. Bake in preheated oven for 12-15 minutes until golden brown.
8. Remove from oven and allow to cool before serving.

Interesting Facts

• These crackers are perfect for dipping in hummus or cheese.
• They can also be used as a base for bruschetta or other appetizers.
• The combination of herbs and spices creates a flavor that is unique and unforgettable.