New Year's Black-Eyed Pea Dip

Ingredients

• 1 (15-ounce) can black-eyed peas, drained and rinsed
• 1/4 cup diced onion
• 1/4 cup diced red bell pepper
• 1 garlic clove, minced
• 1 tablespoon olive oil
• 1 teaspoon chili powder
• 1/2 teaspoon ground cumin
• Salt and pepper, to taste
• 1/4 cup chopped fresh cilantro
• Tortilla chips, for serving

Directions

1. In a medium bowl, combine the black-eyed peas, onion, bell pepper, garlic, olive oil, chili powder, and cumin. Season with salt and pepper, to taste.
2. Heat a large skillet over medium-high heat. Add the black-eyed pea mixture and cook until the vegetables are softened, about 5-7 minutes. Stir in the cilantro.
3. Transfer the dip to a serving bowl and garnish with additional cilantro, if desired. Serve with tortilla chips.

Interesting Facts

• Black-eyed peas are a type of legume that are believed to bring luck when eaten on New Year's Day!
• This dip has a good source of fiber and protein, making it a great appetizer for any occasion.
• This dip can be served hot or cold, so it's perfect for any season!